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Cabot Cooperative Creamery has been supporting Vermont’s landscape for over 200 years; the
Certified B Corp is currently owned by 800 farm families throughout the Northeast. Known for
award-winning cheddar, Cabot makes this particular recipe with top-quality milk for a cheese
that is specially designed for cave-ripening by The Cellars at Jasper Hill.
Cabot ships young cheeses to The Cellars for affinage. The wheels receive an initial coating
of lard, which cultivates the optimal surface for microflora growth and slows the moisture
reduction in the cheese. Developing wheels are regularly brushed, turned, and monitored for
quality. Batches are released for sale based not on age, but when the perfect balance of flavor
and melt-in-your-mouth texture are achieved.
Our Cabot Clothbound is an approachable but complex
natural-rind, bandaged cheddar with a crumbly texture
and nutty aroma. Clothbound’s signature tang, caramel
nuttiness, and rustic crystalline texture are the perfect
match for charcuterie, rich chestnut honey, or a dry,
naturally-fermented apple cider.
pasteurized cow milk, cheese cultures, salt, enzymes
Shop Clothbound Cheddar Quarter Wheel in Bulk from Jasper Hill Farm Store at BoxNCase
We've carefully selected Jasper Hill Farm as our supplier for Clothbound Cheddar Quarter Wheel because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
The Clothbound Cheddar from Jasper Hill Farm offers a harmonious blend of tangy and nutty flavors, resulting from its meticulous cave-aging process. This cheddar's crumbly texture and rustic crystalline finish provide a unique mouthfeel, making it a standout choice for charcuterie boards and gourmet dishes alike.
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