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Made exclusively on the Greek Island of Lemnos with a PDO (Protected Designation of Origin), Kalathaki Limnou is a popular cheese in Greece and prized by cheese connoisseurs worldwide. This whitish colored cheese is made from the fresh milk of sheep and goats grazing on wild grasses indigenous to the island of Lemnos and benefitting from its Aegean Sea breezes. "Kalathaki" means "little basket" in Greek, and explains the unique production method required for this special cheese. Our cheesemakers delicately place the curds into small wicker baskets, giving the cheese its unique form with striations on the side. The baskets are then dipped in a salt brine and aged. The result is a soft-textured cheese with a slightly sour and salty taste. Traditionally served as a table cheese, Krinos Kalathaki Limnou is wonderful in omelets, with pasta and over vegetables. Low in fat and rich in probiotics, calcium and protein, this is a cheese you and your family can feel good about.
Ingredients:
Pasteurized sheep milk, pasteurized goat milk, sea salt, started culture, rennet of animal origin.
Shop Karalis Kalathaki Limnou 5 Gal Tin in Bulk from Karalis Store at BoxNCase
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Karalis has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Karalis Kalathaki Limnou is a unique Greek cheese with a PDO status, crafted from the fresh milk of sheep and goats that graze on the wild grasses of the Island of Lemnos. Its soft texture and slightly sour, salty flavor profile make it an ideal choice for chefs looking to elevate their dishes with an authentic Mediterranean ingredient.
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