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$215.00
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At Krinos, we naturally cure and age delicate carp roe for more than a year to make the Greek delicacy known as Tarama. Pinkish in hue and bursting with an appealing saltiness, these tiny eggs form the basis for Taramosalata, a mainstay of the Greek meze table. Taramosalata is a wonderful addition to any hors d'oeuvre platter. It is best served on warm pita or unsalted crackers. For a more elegant preparation, spread on crusty toasted bread topped with garlic butter. To make this delicious caviar spread, blend Krinos Tarama with olive oil, lemon juice and chopped onions. For creamier taramosalata variations, add either potato, bread and milk or almonds to the classic recipe. A colorful, crunchy garnish for deviled eggs, Krinos Tarama is also delicious served over creme fraiche on blinis or toast points.
Ingredients:
Carp roe, salt.
Shop Krinos Tarama 10Oz Jar in Bulk from Krinos Store at BoxNCase
Krinos has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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