Le Gruyère Cheese (5 oz) is a delicious Swiss cheese renowned for its distinct flavor and high-quality production. This cheese is made from unpasteurized cow's milk and is characterized by its rich, nutty taste and firm texture.
Key Features:

Texture: Semi-hard with a smooth, creamy consistency. It has a slightly granular texture with small holes, or "eyes," that develop during the aging process.

Flavor: Rich and nutty with hints of sweetness and a slightly tangy finish. The flavor becomes more complex as it ages, making it suitable for a variety of culinary uses.

Presentation: Conveniently packaged in a 5 oz size, making it perfect for individual use, snacking, or adding to cheese boards.

Uses:

Culinary Applications:
Ideal for cheese boards, paired with fruits, nuts, and cured meats, providing a sophisticated touch to your charcuterie.
Great for melting in dishes such as fondue, casseroles, or on top of French onion soup.
Can be grated over pasta, salads, or used in savory pastries to enhance flavor.

Pairing: Pairs beautifully with a variety of wines, particularly light-bodied whites and fruity reds. It also complements crusty bread, pickles, and olives, enhancing the overall tasting experience.

The 5 oz size is perfect for those who want to enjoy the delightful flavors of Le Gruyère Cheese in a manageable portion, making it an excellent choice for snacking, cooking, or entertaining.