Losada Manzanilla Retail Olives

Bright, crisp, and full of character, the Manzanilla olive—meaning “little apple” for its round shape—is one of Spain’s most beloved varieties. Hand-harvested in the sun-soaked groves of Carmona, Seville, each olive is carefully selected at peak ripeness to preserve its natural beauty and exquisite flavor.

With a tender, meaty texture and delicate skin that melts away, Losada’s Manzanilla olives offer a perfectly balanced bite—rich in olive oil, smooth on the palate, and gently brined to enhance their grassy, savory notes without overpowering. The flesh slides easily from the small pit, making every mouthful seamless and satisfying.

Naturally cured using time-honored methods, these olives are a testament to tradition and purity—no additives, no shortcuts, just the full, clean flavor of an exceptional olive.

Serve them chilled with a glass of dry sherry, pair with cheese and charcuterie, or let them shine in your next martini. Whether as a bar staple, a pantry essential, or a gourmet snack, Manzanilla olives deliver effortless elegance in every bite.

PLAIN MANZANILLA OLIVES Water , and Salt.Lactic Acid, Citric Acid and Ascorbic Acid