Marin French Golden Gate

This triple crème cheese gets its striking color from being hand-washed with brine multiple times throughout the 14 day aging process to allow the cultures naturally present in the coastal air to flourish. Inspired by the vibrant color of the Golden Gate Bridge, this cheese ranges from semi-soft, fudgy and robust when young to oozing umami as it approaches its best by date. A true taste of place that can’t be replicated anywhere else, our Golden Gate washed rind cheese is earthy with vegetal aromas and a rich savory flavor.

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.