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Kasseri Is A Rindless, Medium-Hard Sheep’S Milk Cheese That Is Pale Yellow In Color And Springy In Texture. Matis Kasseri Cheese Hails From Greece, With A “Protected Designation Of Origin” (Pdo). This Popular Table Cheese Has A Mild, Slightly Buttery Flavor. Often Used As A Mozzarella Substitute, Kasseri Will Add Delicious Flavor And Richness To Omelets, Warm Panini Or Pizza. Kasseri Is Also A Natural For Greek Specialties Like Fried Saganaki.
Ingredients:
Pasteurized Milk, Bacterial Culture, Salt, Rennet
Shop Matis Kasseri Cheese 1Kg Wheel in Bulk from Matis Store at BoxNCase