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Kasseri Is A Rindless, Medium-Hard Sheep’S Milk Cheese That Is Pale Yellow In Color And Springy In Texture. Matis Kasseri Cheese Hails From Greece, With A “Protected Designation Of Origin” (Pdo). This Popular Table Cheese Has A Mild, Slightly Buttery Flavor. Often Used As A Mozzarella Substitute, Kasseri Will Add Delicious Flavor And Richness To Omelets, Warm Panini Or Pizza. Kasseri Is Also A Natural For Greek Specialties Like Fried Saganaki.
Ingredients:
Pasteurized Milk, Bacterial Culture, Salt, Rennet.
Shop Matis Kasseri Cheese 3Kg Bar in Bulk from Matis Store at BoxNCase
Matis has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Matis Kasseri Cheese is a premium, medium-hard cheese that embodies the rich culinary heritage of Greece, making it a valuable addition to any restaurant's menu. Its mild, buttery flavor and springy texture not only elevate traditional dishes like saganaki and omelets but also serve as a versatile substitute for mozzarella, enhancing pizzas and paninis with its unique profile.
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