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Hand-picked and fire-roasted in the Lodoso region of Spain, these sweet red peppers come with a bit of a bite - the signature of a true piquillo pepper. Perfect sautéed with garlic, stuffed with bonito tuna or crabmeat, or enjoyed straight from the jar!
Piquillo peppers, salt, citric acid
Shop Matiz Piquillo Pepper 7.6Oz in Bulk from Matiz Store at BoxNCase