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Pack Size: 12/80G
OKINA – Savory Sheep’s Milk Cheese & Espelette Pepper Biscuits (PDO)
Bold, balanced, and unmistakably Basque.
Discover the unique flavor fusion of sheep’s milk cheese and Espelette Pepper PDO in these artisanal savory biscuits from the Basque Country. With a crisp bite, rich cheese flavor, and just the right touch of spiciness, these biscuits offer a gourmet snacking experience unlike any other.
Crafted in the Heart of the Basque Country
These biscuits combine two iconic ingredients of Basque cuisine. The sheep’s milk cheese, known for its creamy texture and deep flavor, is sourced from pasture-raised flocks in the lush hills of southwestern France.
Adding to the magic is Espelette Pepper PDO, the famous “Red Gold” of the Basque Country. Grown and dried locally, this mild chili offers a warm, aromatic kick that elevates the cheese and adds a unique twist.
How to Enjoy
Perfect for:
Pairing with a glass of red wine
Serving alongside charcuterie for a spicy-savory aperitif
Enhancing a cheese board with a touch of heat
Enjoying as a refined, flavorful snack anytime
Try them with cured meats, aged cheeses, or even a sweet fig spread for a delicious contrast.
Wheat flour, PDO Ossau Iraty pure sheep cheese (18%), butter, milk, sugar, salt and PDO Espelette chili pepper (0.5%)
Shop Okina Pyrenees Biscuit Ossau/Piment in Bulk from BoxNCase Store at BoxNCase
Why We Source from BoxNCase
We've carefully selected BoxNCase as our supplier for Okina Pyrenees Biscuit Ossau/Piment because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
The Okina Pyrenees Biscuit Ossau/Piment offers a harmonious blend of rich sheep’s milk cheese and the distinctive warmth of Espelette Pepper, creating a gourmet snacking experience that is both savory and slightly spicy. Restaurants should stock this product to elevate their snack offerings and add a unique Basque twist to their cheese boards and charcuterie platters.
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