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Oma Cheese, produced by Von Trapp Farmstead in Vermont, is a semi-soft, Tomme-style cheese. Made from organic, primarily Jersey cow’s milk, this washed-rind cheese is known for its rich, creamy center and earthy, buttery flavor. It has a delicate orange rind and is aged for about 60 to 90 days at the Cellars of Jasper Hill to achieve its ideal texture and complex taste. Oma pairs wonderfully with white wine, beer, or fruit preserves like fig jam, making it a versatile addition to cheeseboards.
This cheese is available in 2-pound wheels, perfect for artisanal or gourmet cheese lovers.
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Why We Source from BoxNCase
We've carefully selected BoxNCase as our supplier for Oma Cheese 2 lb because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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