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These shiitake mushrooms boast a fleshy texture and an earthy, buttery flavor. Sautéing gives way to a rich, smooth cap and a firmer bite in the stem. These mushrooms shine in Asian-inspired dishes like stir fry and ramen, although they also stand out in Italian recipes including fresh pasta with goat cheese or a decadent risotto.
Shop Dix Farms Dry Shiitake Mushrooms 5lb in Bulk from Dix Farms Store at BoxNCase