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The Peppercorn Cheese (8 OZ) is a flavorful cheddar that combines the rich taste of clothbound cheddar with the unique bite of red and green peppercorns. This cheese is crafted using traditional methods, including being pressed into molds, wrapped in cloth, and aged for at least 13 months. This aging process allows the cheese to develop a complex flavor profile and a flaky texture, enhancing its nutty taste.
In terms of flavor, the cheese is described as earthy with a hint of sweetness, making it perfect for pairing with robust red wines, cured meats, and fruits like Granny Smith apples. It has received several accolades for its quality, including multiple awards for cheddar with added flavor.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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The Peppercorn Cheese offers a unique blend of rich, clothbound cheddar combined with the distinctive bite of both red and green peppercorns. Its complex flavor profile, developed through a 13-month aging process, makes it a standout choice for chefs looking to elevate their dishes with a nutty, earthy taste.
Taste Profile
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