$233.98
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Cooked, spicy Capicola. Made from the same pork collar cut as the Coppa. After a few days of soaking in full-flavored, aromatic brine it’s dried and rubbed with hot Calabrian peppers. After resting, the Capicola is roasted low and slow, keeping it perfectly cooked and juicy. Ultra popular, this is a must-have product for any delicatessen.
Pork, Sea Salt, Sugar, Spices, Natural Flavor, Sodium Nitrite
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