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Plaza de Espana Iberico cheese is made from a blend of cow's, goat's, and sheep's milk, guaranteeing always at least 50% sheep's milk. The flavor ranges from nutty to tangy andfir texture. This versatile cheese can be enjoyed on its own or used in traditional dishes, adding distinct flavors to Iberian cuisine.
Pasteurized milk (cow, sheep and goat),
salt, calcium chloide, coagulate.
Shop Plaza De Espana Iberico 4 Mo 3 K in Bulk from Plaza De Espana Store at BoxNCase
Why We Source from Plaza De Espana
Plaza De Espana has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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Plaza De Espana Iberico cheese is a harmonious blend of cow's, goat's, and sheep's milk, with at least 50% of it coming from sheep. Its flavor profile ranges from nutty to tangy, making it a versatile ingredient that can elevate both traditional Iberian dishes and modern culinary creations, ensuring it belongs in any discerning chef's pantry.
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