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Plaza de Espana Sheep w/truffle cheese is made from premium quality milk and cured for 6 months. Indulge in the luxurious marriage of rich, creamy sheep's milk cheese and the earthy sophistication of black truffles. Each bite promises an exquisite burst of flavours that celebrate a truly artisanal creation.
Pasteurized sheep’s milk, Black truffle pate [Champignon Mushrooms (Agaricus bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, sugar caramelized, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid, salt, calcium chloride,
lysozyme (from egg), rennet, lactic ferments.
Shop Plaza De Espana Sheep Cheese W/Truf in Bulk from Plaza De Espana Store at BoxNCase