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Plaza de Espana Sheep w/truffle cheese is made from premium quality milk and cured for 6 months. Indulge in the luxurious marriage of rich, creamy sheep's milk cheese and the earthy sophistication of black truffles. Each bite promises an exquisite burst of flavours that celebrate a truly artisanal creation.
Pasteurized sheep’s milk, Black truffle pate [Champignon Mushrooms (Agaricus bisporus), Porcino (Boletus edulis and relative group), sunflower oil, black truffle 12% (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, sugar caramelized, maltodextrin, turmeric), black truffle aroma, acidity regulator: citric acid, antioxidant: ascorbic acid, salt, calcium chloride,
lysozyme (from egg), rennet, lactic ferments.
Shop Plaza De Espana Sheep Cheese W/Truf in Bulk from Plaza De Espana Store at BoxNCase
Why We Source from Plaza De Espana
Plaza De Espana has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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Plaza De Espana Sheep Cheese with Truffle combines the creamy richness of sheep's milk with the earthy elegance of black truffles, creating a luxurious flavor experience. With a 6-month aging process, this cheese is not only a culinary delight but also a unique offering that can elevate any cheese board or dish, making it a must-stock for discerning restaurants.
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