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Cabra al Vino is a lovely semi-firm pasteurized goat cheese from Spain. The cheese is cured for 3-4 days in red wine, which lends the paste a delicate wine flavor – and a beautiful purple color on its exterior. Soft and pliable, this easy-to-love cheese will have its place on any cheese board.
Shop Rabel Cabra al Vino – Goat Cheese with Wine Cheese 200 Gram in Bulk from Rabel Store at BoxNCase
Rabel represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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