While Feta Is Considered The Quintessential Greek Cheese, There Is A Long-Standing Tradition Of Making This Special Sheep's Milk Cheese In France. Brining And Aging In The Same Caves As The Famous Roquefort Cheese Gives This Cheese A Mild Blue Cheese Aftertaste. For Valbreso French Sheep Milk Cheese, We Use High Quality Milk From The Lacaune Breed Of Sheep That Graze On The Lush Plateaus Surrounding Roquefort-Sur-Soulzon. The Result Is A Milder And Creamier Cheese Than A Traditional Feta With A Subtle Tang And Saltiness. A Wonderful Addition To A Cheese Platter Or Hors D'oeuvres Spread, Valbreso French Sheep Milk Cheese Is A Perfect Ingredient For Salads And Omelets. For An Elegant Salad To Delight Your Guests, Sprinkle It Over Arugula, Freshly Sliced Pears, Candied Walnuts And Kalamata Olives And Dress In A Balsamic Vinaigrette. Enjoy Valbreso French Sheep Milk Cheese Crumbled On Flatbread, Or On Homemade Pizza With Your Favorite Toppings. A Rich Source Of Probiotics, Calcium And Protein, It Is Also One Of The Lowest-Fat Cheeses.

Ingredients:
Pasteurized Sheep's Milk, Salt, Lactic Starters, Microbial Rennet, Calcium Chloride.