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Valbreso comes from the rugged plateaus surrounding the Mediterranean Sea in the south of
France. It is one of the wildest and most spectacular regions of France. Valbreso is made with the
same sheep’s milk used for one of the great wonders of the cheese world – Roquefort. No wonder
it tastes so rich! Valbreso is a fresh cheese whose curd is preserved in brine, which gives it a characteristic flavor and texture: unique creaminess, no bitterness or aftertaste, never too salty and rich tangy taste. Valbreso is perfect crumbled on salads, in omelettes, or simply cubed with grapes and melons for a
delicious appetizer. You can pair it with a glass of rosé or a white wine such as Sauvignon Blanc.
Pasteurized sheep milk, Salt, Cheese cultures, Microbial rennet. Contains: MILK
Shop Valbreso 100% Sheep Milk Feta 35# in Bulk from Valbreso Store at BoxNCase
Why We Source from Valbreso
Valbreso has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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Valbreso 100% Sheep Milk Feta offers a unique creaminess with a rich tangy profile that sets it apart from traditional cow's milk cheeses. Its brined preservation enhances its flavor without overwhelming saltiness, making it an ideal choice for chefs looking to elevate salads, appetizers, and main dishes alike.
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