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While Feta Is Considered The Quintessential Greek Cheese, There Is A Long-Standing Tradition Of Making This Special Sheep's Milk Cheese In France. Brining And Aging In The Same Caves As The Famous Roquefort Cheese Gives This Cheese A Mild Blue Cheese Aftertaste. For Valbreso French Sheep Milk Cheese, We Use High Quality Milk From The Lacaune Breed Of Sheep That Graze On The Lush Plateaus Surrounding Roquefort-Sur-Soulzon. The Result Is A Milder And Creamier Cheese Than A Traditional Feta With A Subtle Tang And Saltiness. A Wonderful Addition To A Cheese Platter Or Hors D'oeuvres Spread, Valbreso French Sheep Milk Cheese Is A Perfect Ingredient For Salads And Omelets. For An Elegant Salad To Delight Your Guests, Sprinkle It Over Arugula, Freshly Sliced Pears, Candied Walnuts And Kalamata Olives And Dress In A Balsamic Vinaigrette. Enjoy Valbreso French Sheep Milk Cheese Crumbled On Flatbread, Or On Homemade Pizza With Your Favorite Toppings. A Rich Source Of Probiotics, Calcium And Protein, It Is Also One Of The Lowest-Fat Cheeses.
Ingredients:
Pasteurized Sheep's Milk, Salt, Lactic Starters, Microbial Rennet, Calcium Chloride.
Shop Valbreso French Sheep Milk Cheese 5Gal Tin in Bulk from Valbreso Store at BoxNCase
Valbreso has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Valbreso French Sheep Milk Cheese offers a unique combination of mild creaminess with a subtle tang and a hint of saltiness that distinguishes it from traditional feta. Its brining and aging in Roquefort caves impart a delicate flavor profile that enhances a variety of dishes, making it an essential addition to any restaurant's cheese selection.
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