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Regno di Sardegna Cheese is a flavorful sheep's milk cheese originating from Sardinia, Italy. Typically available in an 8 lb (approximately 3.8 kg) vacuum-sealed format, this cheese is known for its savory taste and a straw-yellow rind that is not meant for consumption. The cheese is aged for a minimum of four months, resulting in a firm texture and a rich flavor profile that ranges from mild to slightly sharp, depending on its aging.
This cheese is often vacuum-packaged, with two packages per cardboard box, making it a suitable option for both individual and commercial use. It has a considerable shelf life of about 240 days when stored correctly, with a minimum shelf life of 170 days at the warehouse.
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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