Ricotta Di Capra (Goat Milk Salata) Cheese is a unique Italian cheese that stands out due to its production from goat's milk. Unlike the soft, creamy Ricotta many are familiar with, Ricotta Salata is a drier, salted cheese. The name "Ricotta" comes from the Italian word for "recooked," referring to the process of making the cheese, where the curds and whey are pressed and dried before aging. This method results in a dense yet slightly spongy texture with a salty, milky flavor, akin to a dry Italian feta.

Key features of this cheese include:

Texture: Semi-soft and dense, it becomes firmer with age while maintaining a certain moisture content.
Flavor: Salty and milky, making it versatile for various culinary applications.
Serving Size: Typically, one ounce serves about 7.5 portions, containing approximately 96 calories and 9g of fat per serving.