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Ricotta Mustia (Smoked Ricotta) is a traditional Sardinian cheese made from sheep's milk whey. This unique cheese undergoes a smoking process using local woods like holm oak, which imparts a distinct flavor while maintaining its smooth and creamy texture. It is lightly pressed and has a firm yet tender consistency, typically formed into a cylindrical shape.
The flavor profile of Ricotta Mustia is both delicate and piquant, blending the classic taste of ricotta with a subtle smokiness. It is usually salt-cured and can be enjoyed grated over pasta, in sauces, or as part of a charcuterie board paired with cured meats.
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Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Ricotta Mustia is a unique Sardinian cheese that combines the creamy texture of traditional ricotta with a distinctive smokiness from local woods like holm oak. This cheese's balanced flavor profile makes it an excellent choice for chefs looking to add sophistication to their dishes, offering versatility in both savory and charcuterie applications.
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