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Ricotta Salata Cheese (8 OZ) is a traditional Italian cheese made from sheep’s milk whey, typically from Sicily. Its name translates to "salted ricotta," and it is characterized by its firm texture and salty flavor, making it distinct from regular ricotta, which is creamier and softer. This cheese is white and can be crumbled, grated, or sliced, making it a versatile ingredient in various dishes.
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