Roth Cellars Canella Wheel Cheese is a unique artisan cheese crafted by Roth Kase in Wisconsin. This cheese, inspired by the traditional Spanish Manchego, is made from pasteurized cow's milk and is hand-rubbed with cinnamon and paprika. This gives it a distinctive nutty flavor and a reddish rind, while the texture is firm, making it ideal for grating.

With a recommended aging period of nine months, Roth Canella is known for its mellow profile, which complements a variety of dishes. It’s great for grating over salads, particularly those with arugula and sun-dried tomatoes, or for sprinkling on pasta. Additionally, it pairs well with fruity ciders, making it an excellent choice for casual snacking or as part of a cheese board.