If You Have Family Or Friends In Greece, You May Already Know The Distinctive Flavor Of “Spoon Sweets” – Whole Fruits, Citrus Rinds Or Nuts Drenched In Translucent Sugary Syrup. These Unique Sweets Have Been A Mainstay Of Greek, Turkish, Balkan And Russian Culture For Centuries – Offered To Visiting Guests As A Sign Of Warmth And Hospitality. Traditionally Served In A Generous Teaspoon, Spoon Sweets Are Meant To Be Savored Between Sips Of Water, And Sometimes Coffee. Or To Be Enjoyed As An Elegant Centerpiece On A Small Dish Of Greek Yogurt. Saradis, Has Been Making Spoon Sweets On The Beautiful Greek Island Of Chios Since 1928. Our Grape Sweets Feature Plump Hand-Picked Grapes Suspended In A Thick, Naturally Grape-Flavored Sugar Syrup. Succulent And Chewy, More Like Raisins After Marinating, Saradis Grape Sweets Are First Meant To Be Enjoyed In A Teaspoon. Less Sweet, And With More Authentic Flavor Than Traditional Jam Or Preserves, Our Luscious Grape Sweets Are Delicious With Peanut Or Almond Butter. Swirl Them Into A Bowl Of Creamy Tahini (Sesame Paste) And Dip Pieces Of Crusty Bread Or Toast Into The Mixture, For A Healthier Version Of A Pb&J! Serve A Spoonful Of Our Grape Sweets With Your Morning Oatmeal Or Porridge. Or Use Them In A Glaze For Roasted Chicken Or Ham. You Will Find Spoon Sweets (Glyka Tou Koutaliou, In Greek) In Almost Every Household In Greece.

Ingredients:

Grape 60%, Sugar, Glucose Syrup, Citric Acid, Preservative: Potassium Sorbate, Artificially Flavored.