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$137.50
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For Centuries “Spoon Sweets” – Whole Fruits, Nuts, Citrus Peels, Vanilla Or Mastic Gum In Sugary Syrup – Have Been An Integral Part Of Greek, Turkish, Balkan And Russian Culture. Offered To Visiting Guests As A Sign Of Hospitality, Spoon Sweets Are Traditionally Served In A Heaping Teaspoon With A Glass Of Water, Or Coffee. Or Presented As An Elegant Spoonful In Center Of Small Dish Of Greek Yogurt. Saradis Has Been Making Spoon Sweets On The Beautiful Greek Island Of Chios Since 1928. Our Sour Cherry Sweets Feature Hand-Selected Pitted Whole Sour Cherries Suspended In A Luscious Deep-Red Syrup. Despite Their Name, Spoon Sweets Are Less Sweet And More Syrupy Than Jams Or Preserves. Swirl A Teaspoon Of Saradis Sour Cherry Sweets In Syrup Into Your Morning Oatmeal Or Greek Yogurt For A Tart-Sweet Burst Of Cherry Goodness. Serve On French Toast, Pancakes Or Waffles With Greek Yogurt Or Crème Fraiche For An Elegant Take On A Brunch Classic. Use As The Basis For A Delectable Crêpe Filling Or As A Succulent Topping On Cheesecake. Add Our Sour Cherry Sweets In Syrup To Ice Cream Or Tart Frozen Yogurt And You Will Be In Dessert Heaven! You Will Find Spoon Sweets (Glyka Tou Koutaliou, In Greek) In Almost Every Household In Greece.
Ingredients:
Sour Cherries, Sugar, Glucose Syrup, Water, Preservative: Potassium Sorbate, Artificial Flavorings. May Contain Pits Or Pit Fragments.
Shop Saradis Sour Cherry Sweets 1Lb (453G) Jar in Bulk from Saradis Store at BoxNCase
We've carefully selected Saradis as our supplier for Saradis Sour Cherry Sweets 1Lb (453G) Jar because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
Saradis Sour Cherry Sweets are a delightful representation of traditional Spoon Sweets, offering a unique tart-sweet flavor that stands out from typical jams and preserves. With hand-selected whole sour cherries in a luscious syrup, they provide a versatile and elegant ingredient that can elevate both breakfast and dessert dishes, making them a must-stock for restaurants looking to enhance their culinary repertoire.
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