Smithfield Bronze Frozen Bacon Slab, 14/18 ct

Smithfield’s Bronze Frozen Bacon Slab, offered in a 14/18 count size, brings the heritage of traditional American pork curing directly to your kitchen. Crafted from premium pork bellies and expertly cured, this bacon slab is left whole, allowing you to slice to your preferred thickness or cube for recipes that demand robust, smoky flavor. The bronze cure method imparts a subtle depth and balanced smokiness, making this bacon slab a versatile foundation for both classic and contemporary dishes.

The experience of working with a whole bacon slab is unmatched. As you slice into the dense, marbled meat, you’ll notice the rich aroma and the even distribution of fat, promising crisp edges and succulent centers whether you pan-fry, bake, or grill. The frozen format preserves the bacon’s freshness and flavor, ensuring you have high-quality pork on hand for any occasion. Use the Smithfield Bacon Slab to create thick, hearty bacon steaks for breakfast, lardons for salads, or a flavorful base for stews and chowders.

For a memorable serving suggestion, try slicing the bacon slab into generous portions, then slow-roasting and glazing with maple syrup or brown sugar for a show-stopping brunch centerpiece. The Smithfield Bronze Frozen Bacon Slab, 14/18 ct, is equally at home in gourmet recipes or as a luxurious upgrade to your everyday breakfast table.