The Smoked Cheddar Cheese (5 lb) is a deliciously crafted cheese that features a robust smoky flavor, achieved by slow-smoking it over hickory wood. This process not only enhances its taste but also imparts a unique character that pairs well with various foods and beverages.

This cheddar is traditionally made, offering a firm and slightly crumbly texture, along with a sharp, earthy flavor profile. It has been aged for a minimum of 60 days, allowing for a rich and full-bodied flavor that is often compared to hazelnuts.

In terms of pairing, Smoked Cheddar goes well with red wines like Zinfandel and Syrah, as well as white wines such as Riesling and Sauvignon Blanc. It also complements a variety of beers, particularly pale ales and porters.