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Studd Aphro. Barrel Aged Feta Cryo

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Wholesale Studd Aphro. Barrel Aged Feta Cryo- Bulk
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Wholesale Studd Aphro. Barrel Aged Feta Cryo- Bulk
Click to zoom
Wholesale Studd Aphro. Barrel Aged Feta Cryo- Bulk
Wholesale Studd Aphro. Barrel Aged Feta Cryo- Bulk

$61.70

6ct Case

Estimated delivery:

Hygienically packed by hand, inspected before dispatch

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Case-Mates

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Calabro's Scamorza is a semi soft cheese made from cows milk and is lightly salted. More like a cousin of mozzarella, this specialty cheese is slightly drier and firmer with a more piquant taste. This cheese is great for melting but can also be sliced and enjoyed as a table cheese.

Culture Milk, Rennet, Enzymes, Salt.

Shop Studd Aphro. Barrel Aged Feta Cryo in Bulk from Will Studd Store at BoxNCase

Why We Source from Will Studd

Will Studd has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.

Origin

USA

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Studd Aphro. Barrel Aged Feta Cryo is a unique cheese that combines the creaminess of feta with a complex, aged depth from barrel maturation. Its rich, piquant flavor makes it an exceptional addition to any cheese board or a bold ingredient in salads and entrees, enhancing dishes with its character and sophistication.

Taste Profile

sweet2/10
sour3/10
salty6/10
bitter1/10
umami5/10
spicy0/10

Chef's Notes

Perfect Pairings

Sunkissed Tomatoes
The sweetness and acidity of sun-dried tomatoes complement the creamy saltiness of the feta, creating a well-balanced flavor profile.
85% match
Fresh Basil
The aromatic notes of fresh basil elevate the dish and harmonize beautifully with the tangy notes of the feta, enhancing overall freshness.
90% match
Olive Oil
A drizzle of high-quality olive oil enhances the richness of the cheese while adding a fruity note that complements its tangy flavor.
80% match
Prep: 10 min
Cook: 15 min
intermediate

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