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Known As The “Cheddar Cheese Of The Balkans," Kashkaval Is A Pantry Favorite Throughout The Mediterranean And Eastern Europe. Made From Cow, Sheep And Goat’S Milk, Tahsildaroglu Aged Kashaval Is Aged For 6 Months To Impart Extra Sharp Flavor. This Medium-Hard Cheese Is A Breakfast Staple In The Balkans And A Delicious Table Cheese. Its Semi-Hard Texture Also Makes It A Natural For Melting. Enjoy The Slightly Salty, Nutty And Tangy Flavor Profile Of Our Aged Kashkaval In Omelets, Lasagnas And On Pizza.
Shop Tahsildaroglu Aged Kashkaval Cheese 350 G Wedge in Bulk from Tahsildaroglu Store at BoxNCase
Tahsildaroglu has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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