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The Fawn Cheese, produced by Deer Creek, is a unique cheddar cheese that weighs 5.3 ounces. This cheese is notable for its special culture set, which imparts a distinct sweet nuttiness combined with a complex cheddar flavor profile. The aging process lasts at least 90 days and occurs in a poplar wood box, allowing it to develop flavors such as buttery and caramel notes. Initially delicate, it concludes with a rich, lingering finish.
Ideal pairings for The Fawn include spiced apple cider and various types of wines like Chardonnay and Dry Rosé. For a delightful snack, consider enjoying it with cashews, grapes, or dried fruits like cherries and apricots.
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