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Toma Della Rocca is a traditional Italian cheese from the Piemonte region, crafted using a blend of cow, goat, and sheep milk. This unique combination yields a flavor profile that showcases the creaminess from cow's milk, zesty lemon notes from goat's milk, and a pleasant sourness contributed by sheep's milk. The cheese is characterized by a creamy, slightly runny texture with a delicate lemony aftertaste.
Shop Toma Della Rocca Cheese 2 lb in Bulk from BoxNCase Store at BoxNCase
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Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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Toma Della Rocca is a distinctive Italian cheese from the Piemonte region, crafted from a harmonious blend of cow, goat, and sheep milk. This unique trifecta results in a creamy texture with zesty lemon notes and a pleasantly sour finish, making it a versatile choice for chefs looking to elevate their menu with a signature cheese that embodies both tradition and innovation.
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