Toma Della Rocca is a traditional Italian cheese from the Piemonte region, crafted using a blend of cow, goat, and sheep milk. This unique combination yields a flavor profile that showcases the creaminess from cow's milk, zesty lemon notes from goat's milk, and a pleasant sourness contributed by sheep's milk. The cheese is characterized by a creamy, slightly runny texture with a delicate lemony aftertaste.