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The Traditional Cheese (6 oz), specifically Athenos Traditional Feta Cheese, is crafted from cultured pasteurized part-skim milk. This cheese is known for its creamy, tangy flavor and crumbly texture, making it a popular choice for salads, dips, and Mediterranean dishes. Each serving contains approximately 70 calories and is a good source of calcium. The cheese is free from artificial ingredients, and its preparation involves a careful aging process to enhance its characteristic taste.
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