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Inspired by the classic Alpine-style Gruyère, this cheese boasts a harmonious balance of sweet and nutty flavors. Its firm yet creamy texture makes it both satisfying to enjoy on its own and an exceptional melting cheese. Aged for 3 to 6 months, it develops a rich depth of flavor, perfect for elevating everything from fondue and gratins to sandwiches and charcuterie boards. Awards: 2024 World Cheese Awards - Viseu, Portugal - Bronze; 2021 Good Food Award, San Francisco.
Pasteurized cow milk, salt, rennet (vegetarian friendly), calcium chloride, cultures.
Shop Tulip Tree Milkweed 5Lb in Bulk from Tulip Tree Creamery Store at BoxNCase