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Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg

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Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
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Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
Click to zoom
Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
Click to zoom
Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
Click to zoom
Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk
Wholesale Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg- Bulk

$1331.35

3ct Case

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Total Price:
$3382.42
Explore ITAKUJA 55% Dark Chocolate - 250g - 8.82, with cocoa-rich intensity and aromas of passion fruit. Itakuja immediately stands out with an explosion of fruity aromas that gradually fade away, giving way to the roundness of Brazilian cocoa. Itakuja was one of the first chocolates to emerge from Valrhona’s innovative double fermentation technique. Once the traditional cocoa fermentation process is complete, a second fermentation is triggered by adding a locally harvested fresh fruit purée. For Itakuja, passionfruit is used.

Shop Valrhona 55% Itakuja Chocolate- Single Origin Brazil - Double Fermentation 3kg in Bulk from Valrhona Store at BoxNCase

Why We Source from Valrhona

Valrhona represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.

Origin

Globally sourced

Heritage

Family-owned business

Expertise

Artisanal production methods

Verified supplier quality standards

AI Assistant

Valrhona's Itakuja 55% dark chocolate is a remarkable single-origin chocolate that showcases the unique characteristics of Brazilian cocoa. With its vibrant fruity notes from the passion fruit used in its double fermentation process, it offers a rich cocoa intensity balanced by a refreshing tartness, making it an ideal choice for chefs looking to elevate their dessert menu with a distinctive chocolate experience.

Taste Profile

sweet4/10
sour3/10
salty0/10
bitter5/10
umami0/10
spicy0/10

Chef's Notes

Perfect Pairings

Fresh Raspberries
The tartness of raspberries complements the fruity notes of the Itakuja chocolate, enhancing its flavor profile.
85% match
Mascarpone Cheese
The creamy richness of mascarpone balances the cocoa intensity and bitterness of the chocolate, creating a harmonious dessert component.
90% match
Coconut Sorbet
The tropical flavors of coconut enhance the passion fruit notes, making a refreshing pairing perfect for summer menus.
80% match
Prep: 10 min
Cook: 20 min
intermediate

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