

$106.96
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Hygienically packed by hand, inspected before dispatch
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French for “good mouthful,” this ash-ripened aged goat cheese is our most celebrated cheese—and for good reason. Its wrinkled rind and creamy interior create a textural and flavor contrast that’s pure elegance.
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes, Ash. CONTAINS: Milk
Shop Vermont Bonne Bouche in Bulk from Vermont Creamery Store at BoxNCase