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Double-cream decadence in disc form. Cremont blends cow and goats’ milk with cream to create a rich, smooth cheese with a wrinkled geo rind and a mild, melt-in-your-mouth interior.
Pasteurized Cultured Cows' and Goats' Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
Shop Vermont Cremont Cow/ Goat Cheese in Bulk from Vermont Creamery Store at BoxNCase