$393.75
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MADE BY ONLY SINGLE FARM NEXT TO THE SKI RESORT OF TIGNE HENCE ITS NAME. IT4S A MIX OF GOAT AND COW'S CURD. ALTHOUGH IT'S CALLED PERSILLE IT DOESN'T TURN BLUE BECAUSE MATURED ONLY 2 MONTHS. TO BE TASTED FRESH I.E AS SOON AS TAKEN OUT OF THE FRIDGE WITH A LIGHT WHITE WINE.
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Persille De Tignes 1K in Bulk from Joseph Paccard Store at BoxNCase
Why We Source from Joseph Paccard
Joseph Paccard has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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