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$202.47
1ct Case
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These 5.16’’ disks of empanada dough are the key to delicious empanadas in a snap. Made with wheat flour and margarine, this dough from Argentina brings a mild buttery flavor to complement sweet and savory fillings alike. Simply stuff, deep-fry or bake, and serve! Enjoy with crab and tomato or please your plant-based guests with a filling of spicy black beans and roasted peppers.
Shop White Toque 5.16" Empanada Dough in Bulk from White Toque Store at BoxNCase