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Hispaniola Forastero beans from Dominican Republic's Cibao Valley deliver elegant bitterness with floral top notes and lingering wine-fruit finish. 42% cocoa butter content and rapid-melting pistoles make this 70% chocolate exceptional for ganache, molding, and pastry applications. Sustainable sourcing certified.
Shop Cacao Barry Cacao Barry St Domingue 70% Dark Chocolate 2.5kg in Bulk from Cacao Barry Store at BoxNCase