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This semi-firm goat cheese is soaked in the traditional style wine of the region, Doble Pasta, which is made from the Monastrell grape. The cheese is aged for 60 days, so that you can still enjoy some of the wine’s flavors and the rind takes on an attractive violet hue. The Drunken Goat® is mild and smooth, not goaty, with a touch of fruitiness in the finish. Forever Cheese was the first importer of the D.O.P Queso de Murcia al Vino and since then has been instrumental in helping to protect the D.O.P in the U.S. We have partnered with producer Central Quesera Montesinos, who specializes in Murciana goat's milk cheeses, for many years. Also available in mini wheels and pre-cut wedges.
Pasteurized Murciana Goat's Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures. Rind bathed in Monastrell wine.
Shop Drunken Goat in Bulk from Mitica Store at BoxNCase
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Mitica has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
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Drunken Goat is a semi-firm goat cheese that brings a unique flavor profile from its soaking in Monastrell wine, providing a mild and smooth taste with subtle fruity notes. Its attractive violet rind and D.O.P designation add culinary prestige, making it an excellent choice for restaurants aiming for menu differentiation and quality.
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