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Popular for centuries in the Middle East, Mediterranean, Balkans and in Arab and Jewish culture, Halva is a confection made with sesame paste that is delicately blended with hot sugar. Prized for its nutty flavor and unique, light and crumbly texture, halva has a taste similar to peanut butter. We have produced Macedonian Halva for more than 80 years using our all-natural traditional family recipe, with no chemicals or additives. Our Halva with Chocolate is the perfect, not-too-sweet dessert for chocolate lovers. Traditionally served as part of a dessert spread, and delicious with an espresso or hot tea, Halva has emerged as a recipe that master chefs are using in modern desserts. Try our chocolate Halva in one of their cookie or brown recipes. Halva is rich in vitamins B and E, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Also available in vanilla, almond and pistachio.
Ingredients:
Tahini (crushed sesame seeds), glucose-fructose syrup, defatted cocoa (5%) palm oil, saponaria officinalis extract, vanillin. May contain traces of peanuts or other nuts.
Shop Haitoglou Macedonian Cocoa Halva 500G Tin in Bulk from Haitoglou Store at BoxNCase
Why We Source from Haitoglou
Haitoglou has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Haitoglou Macedonian Cocoa Halva offers a unique blend of nutty and chocolate flavors, creating a light yet satisfying dessert option. Its crumbly texture and moderate sweetness make it an ideal addition to dessert menus, allowing chefs to create innovative pairings that elevate traditional offerings.
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