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Beurre d’Isigny is the only Normandy brand of butter to be both designated AOP and sold in the US market. Buttercup yellow, this butter is traditionally made from the highest quality, grass fed cow’s milk, slow cultured over 18 hours, and then churned. It's aromas of fresh cream and distinct flavor with notes of hazelnut defines the Isigny profile that has been a long standing favorite of French chefs and pastry artisans. Gently tangy with mineral rich silkiness for both table and kitchen.
pasteurized cow's milk (contains lactose and casein), lactic starters
Shop Isigny Butter Ovals Sweet 250G in Bulk from Isigny Store at BoxNCase
Brand Story · 🇫🇷 Normandy Excellence
Why We Source From Isigny
The finest French butter from the lush pastures of Normandy. PDO-certified excellence since 1932, crafted for chefs and food artisans who demand authentic, premium quality.
Founded in 1932, Isigny Sainte-Mère represents the culmination of centuries-old Norman dairy traditions. The cooperative brings together over 550 dairy farmers from the legendary Isigny and Cotentin regions, where mineral-rich soil and ocean mist create the perfect terroir for dairy excellence.
- PDO Certified
- 100% Natural
- Since 1932
- Milk collected within 48 hours of milking
- Minimum 82% butterfat content (vs. 80% industry standard)
- Cows graze on Normandy pastures at least 6 months per year