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MADE DURING SUMMER SEASON FROM MAY TO OCTOBER IN FAMRS LOCATED ABOVE 1500M. THE MILK IS COLLECTED EVERY MORNING AND TIRNED INTO BEAUFORT ONCE A DAY AT THE LOCAL COOP. THE MATURATION RANGES FROM 12 TO 24 MONTHS. TASTES ARE HINTS OF LACTIC PLUS FRUITY AND EXOTIC FLAVORS FROM 18 MONTHS OLD.
MILK 98% RENNET AND LACTIC FERMENTS 0,5% SALT 1,5%
Shop Paccard Beaufort Ete 2 Yr 10Lb in Bulk from Joseph Paccard Store at BoxNCase
Why We Source from Joseph Paccard
Joseph Paccard represents everything we value at BoxNCase - artisanal craftsmanship, consistent quality, and a genuine passion for creating exceptional food products that elevate your culinary creations.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Paccard Beaufort Ete 2 Yr is a remarkable cheese, crafted from the milk of cows grazing at altitudes above 1500 meters during the summer months. With a maturation of 18 months, it offers a complex profile of lactic and fruity notes, making it an exceptional choice for fine dining establishments looking to elevate their cheese offerings.
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