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Plaza de Espana Iberico cheese is made from a blend of cow's, goat's, and sheep's milk, guaranteeing always at least 50% sheep's milk. The flavor ranges from nutty to tangy andfir texture. This versatile cheese can be enjoyed on its own or used in traditional dishes, adding distinct flavors to Iberian cuisine.
Pasteurized milk (cow, sheep and goat),
salt, calcium chloide, coagulate.
Shop Plaza De Espana Iberico 4 Mo 3 K in Bulk from Plaza De Espana Store at BoxNCase
Why We Source from Plaza De Espana
Plaza De Espana has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
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Plaza De Espana Iberico 4 Mo 3 K is a rich blend of cow's, goat's, and sheep's milk, with a minimum of 50% sheep's milk, offering a complex flavor profile that ranges from nutty to tangy. Its firm texture and unique taste make it a standout ingredient for both traditional Iberian dishes and modern culinary creations, making it an essential addition to any restaurant's cheese selection.
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