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Plaza de Espana Iberico cheese is made from a blend of cow's, goat's, and sheep's milk, guaranteeing always at least 50% sheep's milk. The flavor ranges from nutty to tangy andfir texture. This versatile cheese can be enjoyed on its own or used in traditional dishes, adding distinct flavors to Iberian cuisine.
Pasteurized milk (cow, sheep and goat),
salt, calcium chloide, coagulate.
Shop Plaza De Espana Iberico 4 Mo 3 K in Bulk from Plaza De Espana Store at BoxNCase