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The emulsifier for airy foams and controlled textures
Soy lecithin is an emulsifier derived from soya, renowned for its ability to stabilize emulsions and create foams from aqueous liquids. It's an essential ingredient for chefs who want light espumas, homogeneous sauces or fat-free mousses.
Shop Sosa Powdered Soy Lecithin in Bulk from Sosa Store at BoxNCase