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This original creation from Moro is no average semi-soft cow’s milk cheese. A judicious amount of black truffles are added into the paste of the cheese, which is then aged in ashes to preserve it, as per Venetian farmers’ tradition. Don’t be fooled by the countless imitators - this cheese is decorated with 3 green leaves. Its rind has a hint of truffle oil and the ashes of various spices, including nutmeg, cloves, coriander, cinnamon, licorice, anise, and fennel, adding delicate aromas and helping to set this cheese apart from the crowd. Also available in mini wheels and pre-cut wedges.
Pasteurized Cow's Milk, Salt, Rennet, Black Truffle (min 0.7%), Cheese Cultures. Ashed rind: Cinnamon, Nutmeg, Licorice, Fennel, Cloves, Anise, Truffle Oil. Inedible Rind.
Shop Sotto Cenere in Bulk from Mitica Store at BoxNCase
Why We Source from Mitica
We've carefully selected Mitica as our supplier for Sotto Cenere because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Imported with care
Heritage
Family-owned business
Expertise
Artisanal production methods
AI Assistant
Sotto Cenere is a remarkable semi-soft cow’s milk cheese that features the luxurious infusion of black truffles aged in a unique mix of spices and ashes. Its complex flavor profile, combining earthy truffle notes with warm spices, makes it an exquisite choice for upscale dining experiences that aim to impress and differentiate their menus.
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