$168.75
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Ingredients: Durum wheat flour, whole fresh eggs 32%, sepia (squid Ink) 1,83%, salt.
Tasting Notes: The squid ink adds a fresh sea flavor and fragrance to the sweet pasta.
Food Pairing: We recommend serving it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives and capers; such as Puttanesca.
Origin: ITALY, MARCHE
Shop Spinosi Tagliolini Egg Pasta with Squid Ink () in Bulk from Spinosi Store at BoxNCase
Why We Source from Spinosi
We've carefully selected Spinosi as our supplier for Spinosi Tagliolini Egg Pasta with Squid Ink () because of their unwavering dedication to excellence and sustainable practices that benefit both our customers and their communities.
Origin
Globally sourced
Heritage
Family-owned business
Expertise
Artisanal production methods
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