$168.75
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Spinosi Tagliolini Egg Pasta with Squid Ink. Pack 12 x 8.8oz (250g)
Ingredients:
Durum wheat flour, whole fresh eggs 32%, sepia (squid Ink) 1,83%, salt.
Tasting Notes:
The squid ink adds a fresh sea flavor and fragrance to the sweet pasta.
Food Pairing:
We recommend serving it with squid or other seafood, such as crabmeat or crawfish. For extra flavor, try it with sauce made with chunky tomatoes, olives and capers; such as Puttanesca.
Origin:
ITALY, MARCHE
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