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French for “good mouthful,” this ash-ripened aged goat cheese is our most celebrated cheese—and for good reason. Its wrinkled rind and creamy interior create a textural and flavor contrast that’s pure elegance.
Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes, Ash. CONTAINS: Milk
Shop Vermont Bonne Bouche in Bulk from Vermont Creamery Store at BoxNCase
Vermont Creamery has been our trusted partner in bringing you authentic, premium ingredients. Their commitment to quality and traditional production methods ensures every product meets our exacting standards.
Origin
USA
Heritage
Family-owned business
Expertise
Artisanal production methods
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